26.11.09

Did Darwin Kill God?

From a recent ABC Australian television "Compass" documentary on Darwinism called "Did Darwin Kill God?"

The human body has around 20,000 genes.

Pinot Noir grapes have more genes and rice even more again. Both have about twice the number or more than we do.

Might they be sentient?

Next time you wash down that asian meal with a glass of the red think about how they must feel being consumed by a less complex creature.

Is there no justice or just no God?

18.11.09

Musing On The Absurd.

If a Jewish man marries an Italian girl and they have children together, will their offspring be, "Kosha-nostra"?

4.11.09

Dancing With Vikings


It was a fun trip to Flensburg but really,really tiring. Don't think I was really 100% up for it but I made it anyway. I walked an average of about 10-15 km each day around various areas. On the trip up my reserved seat on the ICE (freebie from Bettina's annual rail card points) I was on a table of 4 people . The other 3 people turned out to be from Toowoomba in South Queensland. A 4 Aussie table. Larf!! They were off to an agri-tech fare in Hannover. Nice guys. Bought me a coffee for helping them sort out their rail tickets with the conductor and what they needed to know.


When I got off the train in Flensburg I was talking to a young turk at the bus stop about best bus cards to buy when a young school girl came up to me and said," Your from Australia!" She was a year 12 exchange student from Auckland in New Zealand with 2 more months to go till her return to Sheepland. Anyway Chloe sorted me out with the right bus passes for 3 days and then rode with me quacking away all the way to my guest house at Seeewarte. I think the poor lassie was starved of english speaking people. Nice kid and a big help given how done in I was after the 6.5 hour trip up there. So a full day of new antipodean acquaintences.


The weather throughout my stay was mainly overcast and gray. Really consistent light rain for the last 2 days. Still I forced myself to walk through it all and covered lots of ground. I took a new pair of Blundies to break in as my old ones were letting in water after 5 years on the run here. Great boots. Never gave me an inch of trouble as always. The weather also really did not help a lot with my photos as I think my little Trip 35 struggles in the lower light a bit. I should have had the common sense to go up to a 400ASA film for the trip but I had gotten a good deal on Fuji 200 so I used that. The results were not too displeasing but the higher ASA would have given a bit more contrast in some of the shots.


Where I stayed was an old guest house called Seewarte. The guy who owns it Willie gave me a fantastic deal at 15 euros a night plus 6 euros more for a full breakfast each morning. It was a really quaint place with a lot of historical naval and shipping stuff around. The town is not so far from Rostock one of the largest U-Boat dockyards of the war years. So a lot of old navy relics on the walls. The place was warm, clean and friendly so I couldn't ask for more,


Flensburg - Seewarte Flensburg - Seewarte


Willie's nephew Heinrich worked in Australia for a while. I found out he worked on the vineyards around Ballarat at Seppelts Wines and lived in town for 8 months. Larf larf larf again! He had designed and built up a really modern, ultra trendy cocktail bar under the guesthouse. Best in Flensburg he says. I would believe him. He mixed me a cocktail and threw in some beers as well. Win, win, win!!!


On the first night there it was very quiet given it was a Sunday. I found an old tudor / fachwerk pub in the city centre called Porticus 1740 where I managed to get in a couple of quiet beers. Ancient building with very, very low doorways. Ouch!!! They were holding their annual Skät card playing tournnament and although it was a closed function till 2030hrs they allowed me stay and watch and drink beer. Made for a very interesting Sunday night.


Flensburg Flensburg


On one day I went out to see Schloss Glücksburg (Lucky Town Castle) which is a lovely water castle set on a lake. It was raining lightly and the inside of the castle was closed for the Winter but I walked the 5km right around the lake which was lovely. Wet but lovely.


Schloß Glücksburg Schloß Glücksburg


Flensburg was the original trading port for rum,sugar, tobacco and spice woods from the Carribean. As a result they learnt to make their own rum and at one point had rum distilleries all over the town. Today there is only one left, Braaschs, which I visited for a small free tasting and bought some rum truffles which were to die for. It's the last dedicated full time rum distillery in Germany. http://www.braasch.sh/


Flensburg


They have two breweries in the town being Flensburger famous for their, "Plop", the sound there swing top bottle seals make when you open them. http://www.flens.de/ I visited the Plop Shop and scored some nice glasses for my collection. One was a free gift from the lady at reception. Cool. Hansens Brewery on the harbour is the northern most brewery in Germany and the meals they served were grotesquely large. My god I have never seen the likes. My roast pork had 9 slices about 1cm thick and about half a CD in size. A half litre of pickled red cabbage (rotkraüt) and a solid mountain of baked potato chips. I really could not eat more than a half before I started to feel like I was about to expire. A valiant effort even for a piggy like me. They make seriously good unfiltered beers which were extremely addictive. http://www.hansensbrauerei.de/.


Flensburg


The town is only 3km from the Danish border and as a result the last stop on the city bus line is just over the border in Denmark. I decided to ride to the end of the route and check it out. Typical border station. Three casino type places, a bunch of fast food take aways and a large bus parking area. Next town was 30km on and by bus in Danish krone far to expensive. For lunch I had a pair of fabulous danish hotdogs (bigger than a longboat) for 4 euros then got on the bus and went back to Flensburg. So yes, I've been to Denmark but only for a hotdog lunch. As you do.


The harbour is really quaint and has a wide variety of older sailing ship as well as steam boats which ply the fjord in the Summer months with tourists. I visited the Maritime Museum to get a feel for the historic background of the port. Their history going back to the Viking longboats and such is awesome. Really interesting. On the last evening in town I went to a small pub across the road from the guesthouse and ended up drinking beers with a guy called Rolf. We had a funny evening. Turns out later in the evening that he captains the big steamship from the main harbour around the fjord. The Alexandra. He said that if I do come back when they are operating I can visit the bridge and sit with him. I think that would be fantastic in an old steamer. Some times really nice things happen. Right place, right time. Arrrr Cap'n, Arrrrr Jim Lad !!


Flensburg Flensburg




Long trip home and totally worn out but a nice experience to the land of the vikings.


Vikings - 3
Jimbo Shorthorn of the Long Glass -1
They took all my gold!


3.9.09

Un-Made In Germany (Part 2 T-Home Alone)

(N.B. Some names have been changed to protect the guilty)
Germany has, since the end of World War 2, embraced democracy with a fervour that is nothing short of fanatical. To be seen to be doing anything other than giving every man, jack and his dog his full and legal voting rights, is a throw back to very much darker times when personal choice was simply not on the public agenda in any way, shape or form. Franklin D. Roosevelt said, ”Democracy cannot succeed unless those who express their choice are prepared to choose wisely. The real safeguard of democracy, therefore, is education.” Germany on the whole has a fantastically well educated society and in general they reap the rewards of many long and arduous years of higher and advanced education.

In my first few months of living here I was given the opportunity to vote in the local Hessen state elections. It is a given right here, that anyone whomsoever that wishes to run for a public office, shall be given the right to do so. The pre-voting sample form that was wedged in my letter box, some 3 weeks before the elections, was to be the beginning of a long and convoluted understanding into the ways of the German psyche.

Having only recently arrived in the country and not knowing any of the potential candidates was not my main concern. What beggared belief was simply the sheer number of candidates on the ballot paper for your consideration. “Political insanity”, springs to mind as one appropriate term. Aristotle once said, “Man by nature is a political animal.” This undoubtedly was a safari park, the fences were down and someone had forgotten to feed the lions.

Community Vote Card For Hessen 2003
*** Make your free and educated guess from any of the 481 nominated candidates ....... yeah right !!!!!


Inherent to this new world process of giving everyone their unhindered freedom of choice, there has also arisen a darker and more menacing side effect of the overall process. A debilitating cancer that is slowly eating its way into the every day lives of people all over Germany. This staggeringly detrimental effect is seen in the daily inability, in offices everywhere here, to take charge, make a hard and fast decision of your own volition and to hold firmly to it.

This truly spirited embracing of the democratic procedure, now means that nothing at all can move forward in the workplace here unless you have the unequivocal backing of 99.9999% of your departmental colleagues. Every single form and memo must be stamped, countersigned, duly notarised by one of the 12 Apostles and distributed by registered mail to every living person within a 5km radius. Finally, somewhere within the triple bound and stapled addendum is a blood weeping stigmata being ultimate proof of God’s own seal of approval.

I see endless meetings everyday in my workplace. Hundreds of hours per year are frittered away without anyone apparently making a hard and fast decision about anything much at all. I hear the same sorts of stories from all my friends wherever they work, no matter the type of industry or its size. In German office culture no one ever wants to be the one who says, ”Alright, that’s final then, make it happen people.” When it comes to decision making it is far preferable that someone, anyone but yourself, does it so that your head and career, are not at anytime in jeopardy or god forbid, under scrutiny, from higher powers. Hence the regular use of stigmata to condone a decision truly does assist.

I do not believe I have ever found a German translation for, “The buck stops here!”. I have very strong and depressing suspicions that if indeed it ever did exist then it has probably gone the same way as all those back copies of, “Mein Kampf.”

Where I am living, my house mates and I have always led a very simple, eco friendly and cost effective life style. We try very hard to waste nothing at all. We only use electricity for the essentials like refrigeration and washing and most evenings the only light in the house comes from a pair of candles in the kitchen. This is not only cost efficient but it eases the stress on your eyes after sitting in front of computer terminal all day at the office. We collect as much rain water as possible for the garden and other house hold tasks as well as making good use of all the fruits, nuts and vegetables that mature in the garden. Television is virtually never watched apart from a very occasional DVD.

With a recent change to our circumstances and after 8 long years of careful deliberation, truly the German way, we decided to get the Internet connected at home. Initial enquiries produced some favourable results and after several more months of household round table discussions, as well as searching for a locally available Apostle to sign off on the decision, we signed up with Telekoon and their T@Home-Alone package. It was at this point that our odyssey into that bizarre and frustrating realm of German indecisiveness and buck passing began.

The initial switch over form our ancient analogue lines to the digital network was implemented on the 27 June. This fundamental alteration which is achieved by the mere flick of a switch in the local exchange resulted in our house being without any telephone connection at all for several days. The roller coaster was gaining momentum.

We enjoy our peace and quiet at home and rarely do not get more than a handful of phone calls in a week. To this end we were not particularly perturbed and life continued without any major dramas. What lay ahead of us would prove to be one of the most uncoordinated, mismanaged customer service events I have ever witnessed. The idea of full and proper, “Customer Service”, does not seem to exist in Germany either. I know this issue is becoming a bug bear the world over but some places still do it worse than others. Maybe I was looking in all the wrong places and should have been looking under “T” for “The Buck Stops Here” or under “M” for “Mein Kampf” but either way this much flaunted selling point of our new service provider failed to materialise under any guise or in any form when dealing with T-Offline. Ineptitude is such a lovely word that nicely sums up the total lack of any qualities that might have rendered their services of any value or redeemed them as a service provider. Ineptitude, yes, I like the way it rolls off the tongue and slithers off your chin to the floor, where you can then grind at it at leisure beneath the heel of your jaded, world weary, boot heel.

After 3 days the phone was eventually restored to life. This was a miracle of precedented proportions given what was to come. After having spent more than a day with our newly restored phone line trying to get the computer to connect, we conceded defeat. The error message was always the same. User-name and Password not recognised. Consulting our endless booklets of brightly coloured documentation, provided by the company to terminally confuse and bewilder the average customer, we actually discovered a Customer Service number. It was a free call number.

How soon we were to learn that nothing is ever free and that this so called free number would consume, without pausing for a redial, massive quantities of personal time, whole days of annual leave and endless mental stress. It was somewhat like having a black hole attached to a spiral cord in your house. Place the receiver to your ear and your brain would get sucked into an awaiting vacuum which resounds to the tacky sounds of bygone pop or worse. This was day one of the great telephone marathon and on this day alone we called T@Home-Alone 4 times.

Each successive call would reach a different operator, most often in a different location around Germany. Each operator had to be fully enlightened as to the reason for the call before they would inevitably tell you that it was a matter for the Technical Department and that they would transfer you. Most times the call transfer failed and you would be cut off, only to end up back at square one, redialling, just to tell another agent the same story once again, so as they would have an opportunity to disconnect you yet again. Eventually, we managed to talk to a voice at the Technical Department who advised us that they would raise a Job Ticket to look into the issue and that someone would call us back when the issue was resolved.

Thirty hours later we were calling them again, we were told that no error could be detected and therefore the problem lay at our end with either our Fritz-box, computer or cabling. By day 5 with the assistance of a friend and her laptop we ascertained that the outbound line was indeed functioning as she could access her office and emails from our property. Armed with this information it was time to go back into the T@Home-Alone freecall black hole.

This time we got rather a nice young lady, who listened very carefully to our tale of woe for 15 minutes, before telling us that we really needed to discuss it with, you guessed it, the Technical Department, soon to be referred to as “The Death Star in the Vacuum”. She transferred the call and surprise, surprise, the line fell out. Determinedly, we called back and got another person to whom we again explained the situation and then they transferred us successfully. The Tech person we spoke to agreed that the fault must lie with the User-name and Password, just as our home computer system had so kindly advised the first time. They would now open a Job Ticket, look into that particular issue and then someone would call us back to advise the outcome.

Two days later we still had no reply so it was back into the black hole. After going through 3 different people we were told that this last Job Ticket was also now closed and that no problems had been detected. We asked them what they would then suggest, given that we had access from our house to the net but not through our own house account, which was blocked by the invalid User-name and Password. The solution offered was that we now required a visit, from one of their technical staff, to our house to fully review the computer setup before they could take any further action. Action being a word which was used a little to freely given the com plete lack of it. The earliest appointment available was 4 days away, unable to do otherwise we agreed to have someone at home to meet them between 9-12 in the morning. On the evening before the appointment we had a phone call from the assigned technician asking us, had we tried this, had we tried that. He obviously had no love of house calls, he was going to solve it right here and now. After an hour of discussion and explanations he said that he would investigate further at his end before coming to the house the next morning. If and only if, we should manage to get a connection before he came, then please let him know so that he could cancel the appointment. We said that we would do this and that was that.

The following day the technician never turned up and one of us had taken a day off work to be there for him. After 2 more calls and another hour on the phone in the middle of the afternoon, we were told that the appointment had been cancelled, as they never received any input from our end as to whether or not we had established a connection. As they had heard nothing they assumed that we were now alright. Not that anyone there checked to see if our account connection was up and running mind you. The word KILL was slowly beginning to surface in darker thoughts as the honey toned agent prattled on about excuses and unavoidable misunderstandings etc etc etc. It was Friday and the next available appointment was Wednesday of the following week, a mere 5 days further on.

At this point, sheer frustration was slowly beginning to boil into a cauldron of barely suppressed anger. This was becoming to much to bear and the sheer lack of professional and helpful support was nothing short of sickening. How any company, in any country, could employ so many people with absolutely no idea how to do their job efficiently, defies logic. I guess it comes down to a badly run HR department and poor or non existent job training. At this point we had been waiting for a solution for over 2 weeks. We were none the closer.

On the following Monday, we contacted them yet again having decided that waiting till Wednesday for a home visit was utter nonsense. All they had to do was accept the fact, that the connection at their end was flawed, to reset our account and issue us with a new User-name and Password. Having gone through the entire rigmarole of explanation yet again, one begins to wonder why, a high tech company with so many agents, handling so many customers, would not have a more effective system in place. A system, whereby simply keying in your home phone number would show them the entire case history of your account and any pending works or tickets that were currently being actioned. Oh no, this would be far to logical and simple. There was only one way to do this and that was the hard way, with not one person ever recording a single bit of information on file with the exception of opening useless Job Tickets. Tickets that obviously got closed out without anyone investigating them properly. We were told that there were no pending Job Tickets open for our account, nor was there any record of the previous tickets. We would need to speak with, “all together now”, The Technical Department. Please hold while I transfer you to 'The Death Star'. Bloody Hell!!!!! This time it seemed the Gods were smiling. We got a girl who actually seemed to know what she was doing. One of Darth's daughters no doubt. Hurrah!!! She said that she could see in a separate system that our account had no connection to the T@Offline DS-LAN server. User-name and Password were false. Ahhhh sweet progress. At last someone could see the glitch. She knew how to work around 'The Dark Side'. She opened a new Job Ticket and said that we would be contacted as soon as the ticket was resolved. This was at 9am. When it got to 5pm on the same day we called again to check on the progress and why we had not heard back. After doing the explanation routine all over again to Agent 100-XYZ-Noname-52 we were transferred again to 'The Death Star' where we were answered by one of the lower minions of evil who explained that they were permitted 24 hours to to clear a Job Ticket and that we would simply have to wait. Obviously 2 and half weeks was not sufficiently long enough. Time is not relative in a Death Star and if you are not from 'The Dark Side' then be prepared to wait !

The following day at midday, 27 hours after the ticket was raised we called again. Same explanation routine to Agent 100-XYZ-Noname-53 and off again to the Darth's kingdom. We had to stop meeting like this, people would begin to ask questions. GRRRRR!!! The wonderfully intelligent, bright spark we spoke to then said that they had checked all of the data and that nothing was wrong at their end and hence no one had called us. They had nothing to report so why bother calling! He had obviously suffered damage in a recent meteorite shower or radiation storm and was not feeling quite himself. We told him that the girl on the previous day, Darth's daughter none less, could see in her system that we had no connection to DS-LAN server, how could he not see the same? We asked if he would PLEASE be so kind as to reset the account and issue us with a new User-name and Password. Just send us out our new log-in details as this was obviously the source of the problem, pleeeease!! After 18 days of inaction, we had had enough of the run around and all we wanted was some positive action from their end. He then asked us why we were calling on the Customer Free-call number and not the pay by the minute Death Star hotline? My housemate told him that after almost 3 weeks of paying for a non existent service, that the last thing we were going to do, was to pay extra to contact them when the problem was of their own making. He hung up on us! Click!! Un-bloody-believable! The incompetent jackass hung UP!! He was obviously suffering from delusions of adequacy. What a waste of flesh. Darth was obviously paying bonuses for acts of extreme vindictivness. Whatever social and mental dilemmas he was currently facing were obviously sufficient to get him institutionalised. He had the attention span of a short circuit. Dogs would refuse to lie down with him. Where was my AK47 when I needed it most. In old age Mikhail Kalashnikov had said that he was truly sorry that he had not invented the lawnmower instead of the Kalashnikov automatic assault rifle but I guess he had also tried to get connected with T-Offline. History written as needs must.

     Kalashnikov     +       =   kalashnikov
Mikhail Kalashnikov                            Home Internet                    Lethal Weapon


"Only two things are infinite, the universe and human stupidity, and I'm not sure about the former." - Albert Einstein.

I think in the case of this particular Death Star employee Einstein had it right. This agent was no doubt on a, "Death Star Evil Executive Fast Track Program". He was surely destined for great lows!

Calling back yet again, with near bleeding fingers and a thunderhead circling the room spitting lightening bolts, we were subjected to the same numbingly pointless explanations again before being given another audience with 'The Dark Side'. Customer service my ass! Customer aggravation, customer exasperation, customer harassment! The song they were playing on hold was, "Don't You Want Somebody To Help You." So utterly painfully absurd it was almost worth laughing. I have to say it brought tears to my eyes. Tears of frustration and anger. This time the minion of darkness we spoke to agreed to send out a Telekoon technician (a separate entity to T@Home-Alone technical support) to get an overview but we would have to wait 2 days as he was booked up until then. The appointment would be scheduled by the end of the week and Santa Claus is an anorexic and the Easter Bunny has chronic diabetes. I wonder how hard he laughed after the call ended. I was positive I heard a deeply resonating evil chuckle echoing through the cavernous darkness of the Death Star and out to the galaxies beyond as the call disconnected. The kind of laughter that haunts your dreams and costs vast amounts of money on a psychiatric couch to treat.
The evening prior to his appointment, a very nice man from Telekoon phoned the house. He was courteous and helpful and was obviously schooled in a completely different level of customer assistance. He was to be our Mr Skywalker. (FX- Fanfares and cheering!) He went through a long series of checks with us and called us back on that evening a total of 6 times as he went off to re-check on each of the various possibilities. The eventual upshot was that he properly ascertained that our log-in details were false and that we should call T@Home-Alone, get new log-in details and then he would call back in an hour and see if that worked. Once again we set off on the road to nowhere. Dialled T@Home-Alone. Why oh why hadn't we made an MP3 of the full explanation, so we could tell the answering agent, please listen to this recording whilst we go and make coffee or have our dinner. Explanations and family history given we were transferred to Death Star central. It then transpired that one of Darth's severly inbred offspring was chosen to inform us with great delight and no doubt, maniacal rubbing together of the hands, that this information, no matter the request from the Telekoon technician, could not be given out over the phone and that we must wait for it to be sent out by post. It would only take but a few short days to set up a new account and post the information out to us. Let's not forget now, time is only relevent outside the Death Star. This was day 23 of the debacle and now we had to wait for them to send a letter out. I wondered about interstellar postal services and whether we would live long enough to see it.

When Mr Skywalker called back we told him what had been said to us and he said he would call us right back. Fifteen minutes later he called and gave us a temporary user name and password which, wait for it, drum roll ...... actually worked. He obviously, had not forgotten where he had stashed his AK47, light sword or whatever. The Dominions of Evil had fallen to his persuasive threats. The log-in was only valid for 7 days but he said it would be enough time for our new details to come by post barring any nearby suns going nova. Gravity wells and time warp distortions could not be guaranteed against either.

We all stood around our home computer staring at the Google home page as if it were the second coming of Christ. It certainly was not of any less significance. This battle was over, the forces of good + Google had prevailed.

Twenty three days of endless, mind numbing idiocy to get a simple problem rectified. Countless hours on the telephone, days wasted waiting on non existent call backs and appointments. The true cost in personal time, anxiety and stress was enormous. The impression that will remain for a lifetime of T@Home-Alone services will never sweeten. It is soured milk that not even pigs would deign to slurp.

This was the proof positive of all that is so very wrong in German businesses where no one wants to make a decision or put their head on the line to make a hard and fast decision. Better to pass it on to someone else and perpetuate the democratic process of which they are all so fond and deeply inured.

It is the true tragedy that this melding of democracy with modern office thinking in that little if anything ever truly gets efficiently completed. We have no doubt that we were not alone in going through this bungling chaos. The narcissistic democratic processes which thrive like a cancer is painful to watch and infinitely harder to work with. They are like ships at sea, steered by helmsmen whose eyes lie fixed, all slow, dead ahead. In the modern business environment the need to adapt to change on a daily basis is paramount. To wait for the rest of your department, the cleaning lady and him on high to give the tabled decision the thumbs up is simply not an expedient or practical way to run a business. In all fairness I will say that in so much as Germany is slow to adopt change and new practises it did stand them in good stead in the recent financial crisis. Pension funds, property prices and inflation barely registered a blip here in comparison to the rest of the world. Maybe their cautious and pedantic approach to change lies within the knowledge that not all change is good and if it's not broken then don't try and fix it. One firm that does need to adopt a better attitude towards their customers is certainly T-Offline. Just fixing any single thing at all, in a timely manner would be a monumental leap, in the right direction.

We have now been billed to date for the full period, including 23 days of non-existant internet service, as well as, a sum for Mr Skywalker to rescue us from the grubby hands of Death Star minions. AK47 rental and light sword polishing were obviously included in the rate. A letter of complaint has been written to the Head Office and sent over a month ago. Unsurprisingly it has not been answered. In some ways this is maybe a god send, as no doubt, any reply would ask us to ring the Customer Free Call number, where our complaint could be effectively dealt with. I think that paying the bill is better than going down that road to nowhere once again. This then, is surely the evil plan that lurks behind their diabolical thinking.

Somehow this entire ongoing business attitude in my every day life is driving me quietly but inexorably insane with frustration. Hence I have written this little blog, in the remote hope that others who have suffered the same mindless torture might be in someway be stirred to action against these bungling, inadequate, brain dead Agents of Customer Disservice.

Maybe it will be me that will be finally Un-Made In Germany!

8.8.09

Made In Germany (Part 1 - T-Home Alone)

When I was a youngster growing up in semi-rural Australia in the late 60’s I was privileged to enjoy a relatively serene country lifestyle, surrounded by forests, fields and meandering creeks. Nothing was overly complicated on our 5 acre lot, we grew potatoes in the Winter, hay in the Summer and our 2 resident cows, named Raspberry and Strawberry, both lived long, fat, indulgent lives as an integral part of our family. No one ever had the heart to send them to the local market and they eventually succumbed to the rigours of old age and a visit from the local vet.

Life was abundant in the simple pleasures a young lad can find in exploring his own backyard. From the prickle of sun dried hay stubble under bare feet as you played cricket on a badly mown cricket pitch in the middle of the paddock, to the knee deep mud that would suck the oversized gumboots from your feet when the rains came and nearby dams would burst their banks in torrents of muddy brown water. A local dam bursting was a heaven-sent opportunity to break out the toy boats, and for that matter anything else to hand that by ones own highly evolved reckoning, might float long enough to provide some entertainment.

Lying spread-eagle on your trusty air mattress and having cast yourself upon the raging waters you skimmed the surface of the world and would soon be none other than Thor Heyerdahl on his Kon-Tiki Ra with his trusty boatmen from Lake Titicaca on their epic journey to fame. Anything was possible.

Unbenannt1

Thor was a 55 year old master Nordic seaman and boat builder facing the perils of the wide open Atlantic with a seasoned crew and the eyes of the world upon him. I was a 9 year old, alone on an air mattress, cast adrift in a sea of liquefied cow dung, plunging helplessly towards a 2 metre deep flooded creek filled with blackberry and gorse bushes. Now I ask you, discerning reader, which of us was the bravest?

Sometimes the air mattress would run aground on the hummock of a rabbit warren and send you sprawling into the muck and mire. Blinded by mud and spitting gritty residue from your mouth you remained resolute. This however was par for the course for any truly well seasoned adventurer of the day. Undeterred, you found yourself running wildly along with flailing rubber legs (you should try running in gumboots in the mud) beside the turgid rapids, disengaging any other wayward craft from the taller tussocks of grass that remained above water level and frantically dodging the patches of Scottish thistles enroute. Only the looming barbed wire fence ahead formed any kind of serious barrier to the race challenge. This was the America’s Cup of childhood boating. Truly a bonafide country regatta powered by knobbly knees under baggy, hand-me-down shorts. My simple world continued to turn, undaunted by flood or drought. Words that haunt our everyday lives in modern times like Financial Crisis, Swine Flu and Climate Change would have made admirable names for these ships of the upper paddocks. In short, life was good and uncomplicated and all things in the universe had a place and a stability that I still fondly reminisce about to this day.

There was however, in this near perfect universe always one yard stick that you could measure your world and self esteem by. One thing that set you apart from all the others around you, something that said ,“Class“, something that said, „Style“ and something that said that you knew what quality and taste were all about. This small but simple item was nothing more than an embossing or a sticker that simply said, „ Made In Germany“. It said, in terms not to be argued with, that the item you held was of the highest quality, perfectly engineered and most importantly when keeping up with the Jones’s, expensive! „Made In China“ or „Made In Taiwan“ really just did not cut the mustard. Even „Made in Australia“ was completely lacklustre and more liable to draw snorts of contempt from your peers than the „Ooohs and Ahhhs“, that would ensue from something German designed and manufactured.

My mother was clearly a woman of discerning taste as she drove a 1957 VW Beetle. This miracle of modern German engineering even had real tubeless tyres and was capable of accelerating from zero to 30 mph in 7.5 seconds and completing the quarter-mile in 23.8 seconds at a mere 52.5 mph. The top speed? Just 68 mph. Bavarian Beetle BAVOOOM!!! Alright so it wasn’t exactly a Porsche, and with its recent modification of a light truck gearbox it would shudder away from standstill, like an unbalanced load in Mum’s old spin dryer, till it reached a cruising speed of 20 mph, when a smoother transition of power from its vastly superior 1200cc motor kicked in. As kids we adored the character of this car and all of its shortcomings. I still recall the car registration, GSS-162, good ol’ Go, Shudder, Stop-162!! A few years later on she purchased a TS1600 Type 3 fastback and this put Mum clearly and beyond all doubt in the same league as Michael Schumacher. She would forever after, in my eyes, be seen as a woman of impeccable style and unerring chic.

Unbenannt2

This was what German engineering and the true pursuit of perfectionism was all about, and to a very impressionable youngster it was the epitome of my dreams. Dashing and fashionable, it had the panache to hoist my self esteem to undreamed of stratospheric heights. It was after all German designed and built! My mother as a life long journalist would spend the entire of her reporting career relying on the quality of German designed biros. Laszlo Biro was a very clever Hungarian and was indisputably responsible for the invention of the ball point pen but it took the Germans to truly perfect the art. Staedtdler, Stabilio, Rotring, Shaeffer to name but a few. Adler pens and typewriters were also an industry standard reknown for their durabilty and style.

You can only hope to imagine the absolute sheer delight and sense of pride that engulfed me when on one memorable Christmas morning in 1969 when I opened a smallish present from my uncle to find inside a glistening chrome Hohner Marine Band Harmonica. Staring me in the face and looming larger than a Broadway headline banner were those goose bump words, „Made In Germany.“ If all my Christmases could have come at once then this was most assuredly it. I stood transfixed and speechless. Eyes bugged. Heart racing. Mesmerised.

Unbenannt3

I was not now just any 9 year old countryfied lad from down under, I was now a man of the world with real means, undeniable good taste and in no few years I would no doubt take over the world. The first few notes that I blew were to my ears nothing short of the sweet notes that had issued forth from the heraldic trumpet of Gabrielle. Pure resonance, perfect pitch and worthy of an appearance at any Royal Command Performance. With this superb piece of equipment in my quivering palm, honed from centuries of Germanic craftsmanship and knowhow I would assuredly be playing alongside Larry Adler and Max Geldray on the next series of the Goon Show. Unbounded enthusiasm effused my every thought. Little doubt my family failed on that gratifyingly exalted day to hear the true beauty of my celestial tooting, but I cared little, for I was alone in a world of dreams as I was eventually exiled to the garden to continue my solo performance. By punk standards I was a virtuoso. Consumed by dreams of irrefutable world dominance, my only audience was our dog at that time, a dachshund named Otto. Another inspired addition to our family who required no manufacturers label as his entire attitude was one of aloof superiority and finest Germanic breeding. He was named after Otto Klemperer, a very famous German-born Jewish conducter and composer. Given a pince-nez, baton and tuxedo he would certainly have looked the part. It may however have been a bad choice of names as our sometimes faithful hound promptly deserted me for the sanctuary of the shade provided by the garden shed, safely out of earshot, some 300 meters away. I suspect he was tone deaf and probably did not have a single shred of musical appreciation in his entire half meter. Better to stay cool in the shade and to listen to his rumbling digestive juices as his share of the Christmas turkey went slowly south. To this very day, I still wonder if Neil Armstrong was ever aware that his historical step, on that July day in 1969, onto the Sea of Tranquility would but a few short months later, be eclipsed by the ascension of a meteoric rising star from a sunburnt dusty paddock in southern Victoria. His Eagle had landed, mine had only just taken off, shrouded in a nimbus of the scent of freshly cut Summer grass, the cacophony of evening crickets and yes indeed the accompanying overture of my ongoing heavenly serenade.

If I had only known then, that by my middle years, I would be living and working in Germany and that all my illusions of this perfectionist society would lie shattered and crumpled at my feet like the hastily discarded festive wrapping from my beloved harmonica. Had I been clairvoyant I may not have been so assuredly smug on that portentous Christmas Day back in 1969 and maybe, just maybe, Mr Armstrong may never have felt his moment of fame being so clearly erroded by a back country upstart with a solitary dog for an audience.

27.11.08

Menus Served On My Latest Trip to Bayern

Hotel Königshof – Munich

8th November 2008 – 1300hrs

Königshof Restaurant

This award-winning restaurant defines elegant dining. From the moment you enter the restaurant, you sense the unrestrained dedication to elevated service and gastronomy.
Chef de cuisine Martin Fauster begins each day by sourcing the finest, freshest local ingredients, then crafting his menu to reflect the flavours that best capture the moment.
His commitment and inventiveness has earned the Königshof Restaurant a Michelin Star and 18 points in Gault Millau.

Entrée
Jakobsmuscheln auf cremigen Blumenkohl
Grilled and marinated Scallops with creamed Cauliflower and Pine Nuts

Served with:
2006 – Rully Les Cailloux Domaine P.Y. Colin Morey – Chardonnay

These wines have the colour of pure white gold, seductive aromas of citrus fruits, almonds and broom and an elegant taste with hints of fruits and flowers. The parcel "Les Cailloux" is one of the best of the appellation.

Main
Medaillon vom Reh mit Zwetschgen – Gänseleberpovesen
Medallion of Venison with Plum-Goose Liver Povesen and Poppy Seed


Served with:
2004 – Chateau La Serre St.Emilion Grand Cru
This variety of Red Bordeaux Blend is a blend using any or all of the five traditional Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Dessert
Knuspriger Kaffeepudding mit Quitten und schwarzen Nüssen
Crusty Chocolate-Coffee Pudding with black Chestnuts and Quince and Raisin Icecream

Served with:
2006 – „Opitz One“ Zweigelt Schilfwein- Beerenauslese Weingut W. Opitz – Neusiedlersee

This dessert wine made from indigenous Zweigelt grapes was awarded "Wine of the Month" for June. It is dried on straw mats exposed to prevailing winds, from vine yards that yield only 7 hectolitres of juice per hectare of vine yard. Willi likes to compare with Yquem's 28hl/ha or so. It has a gorgeous, pure, strawberry and rose-hip nose, with some plump sultana notes and a certain mineral quality that is quite schisty and earthy. On the palate it is smooth and silky-textured, with a broad palate of raspberry and blackberry fruit, very refined tannins and that schisty, mineral acidity always present and adding a savoury grip despite the sweetness from 200g of residual sugar. This flagship wine is the Zweigelt straw wine „Opitz One“, which was named with reference to the famous Californian wine Opus One; a special bottling of this is called “Mr. President” and is served at the White House..







Seehotel Überfahrt – Rottach–Egern - Bayern

8th November 2008 – 1930hrs

Restaurant „Egerner Bucht“

Mixed Entrees
Auswahl von Blatt und angemachten Salaten mit vershiedenen Dressings.
Selection of salad leaf and mixed salads with various dressings

Frische Fin de Claire mit Zitrone, Schalottenvinaigrette und Chesterbrot
Fresh shucked oysters with lemon, shalott vinaigrette and soda bread

Geräucherter Lachs, Frisch aufgeschnitten mit Dill – Senfsauce
Smoked salmon freshly carved with dill and mustard sauce

Bayrischer Hirschschinken mit Kürbischutney
Bayern smoked venison ham with pumpkin chutney

Bayrisher Aufschnitt mit Kartoffel – Gurkensalat
Bayern cold cut with potato and gherkin salad

Rucolasalat aus dem Parmesanlaib mit Pinienkernen
Rucola salad with parmesan shavings and pine nuts

Detrüffelte Kohlrabicremesuppe mit Thymiancroutons
Truffled crème of turnip soup with thyme croutons

Served with:
2007 Grauburgunder HEGER Oktav - Weingut Dr. Heger Kaiserstuhl
With this Grey Burgundy the grape is greyish but the flavours say “green” with kiwi, lime and honeydew melon notes accented by herbs.

Mains
Auf der hautgebratenes Steinbuttfilet auf Wurzelgemüse mit Stockfischravioli
Crisp skin Turbo fillet on root vegetables with dried cod ravioli

Medaillon vom Kalbsfilet auf Provenzialischen Gemüse mit Lorbeerkatoffeln
Medallions of veal fillet on provencal vegetables with bay leaf potatoes

Served with:
2005 Rosso Di Montalcino Lisini
Lisini’s 2005 Rosso di Montalcino is especially generous in this vintage. It reveals attractive notes of black cherries, wild herbs, menthol and smoke on a medium-bodied frame, with excellent length and lovely balance. It is a beautiful Rosso to drink now. The wine’s structured personality works best at the dinner table

Dessert

Karamellisierter Tonkabohneneisauflauf
Caramelised tonka bean ice cream cake

Alpenländische Käseauswahl mit Tessiner Feigensenf
Alpine cheese selection with Swiss fig mustard

Aperitif
Chateau du Breuil XO Calvados




Seehotel Überfahrt – Rottach–Egern - Bayern

9th November 2008 – 1930hrs

Gourmet Restaurant Überfahrt

The art of chef Christian Jürgens with 2 Stars Michelin

Apéritive:

Champagne Mailly Grand Cru mixed with a puree of Fragolino grapes and green apple.

Amuse Bouche - (Amusement for the mouth)

Served on a wire helix rack on 3 levels.

The Art of Christian Jürgens The Art of Christian Jürgens

Cornet Filled with Creamy Mackerel Tartar
Potato waffle with interwoven sardine
Cracker topped with Antipasti

and

The Art of Christian Jürgens The Art of Christian Jürgens

Brioche topped with smoked ham /prosciutto and celery foam. Perhaps the best celery aroma I have ever tasted.


Christian’s Fischsuppe mit Krebsen
Gelierte Fischsuppe mit Sauce Rouille and Basilikum Pesto
Jellied fish soup with scampi on rouille sauce and basil pesto.

The Art of Christian Jürgens

Jakobsmuscheln & Blumenkohl
Jakobsmuscheln und Blumenkohl auf Kapern und Rosinen
Scallops with Cauliflower on a Caper and Raisin jus

The Art of Christian Jürgens

Kartoffelkiste & Ei

Gefüllte Kartoffelkiste auf Trüffelmousseline mit Perigord Trüffel
Filled potato box on truffel mouseline and shaved perigord truffel over.

This is Christian Jürgen’s signature dish which is a which is a steamed potato box filled with egg yolk, fried for 9 seconds to crisp the outside and warm the egg yolk then set on a truffles mousseline. When one cuts opens the box the soft egg mixes gently with the mousseline creating a nothing but yummy taste in the mouth. Over the years Jürgens seems to have perfected this dish. It now has exactly the right proportion of every element. What a technical masterpiece!

The Art of Christian Jürgens The Art of Christian Jürgens

Served with:
2006 - Vernacchia di San Gimignano Trabusti – Toskana Italy
A minor white-wine grape of ancient origin grown in the Tuscany region of Italy. Traditionally used to produce dry white wines that need to age at least a couple of years to mellow. Also used to create sweet golden white wines. The colour is pale straw yellow with hints of green. The Aroma is refined, intense and fruity. The taste is dry, pleasantly fresh but soft and balanced, with toasted almonds. This wine is well suited to seafood, especially shellfish, as well as light meat dishes.

Main:

Hirschkalb
Oberbayrischer Hirschkalbrücken mit Preiselbeer – Pfeffersauce
Deer calf fillet with a cranberry and pepper sauce

The Art of Christian Jürgens The Art of Christian Jürgens


Served with:
2004 Vino Nobile di Montepulciano Salcheto, Toskana, Italiano
A selection of grapes from the older and best-exposed vine yards. It undergoes long maceration, pumping over at the beginning and then crushing and delestage - all at a controlled temperature. It is aged in Slavonian oak barrels and Allier barriques. Deep ruby color, with black reflections. Hits the nose with mineral aromas, followed by a defined scent of cherry and withered violet. Full-bodied with silky and firm tannins. Very elegant on the palate. Perfect with roast meats and meat sauces.

Dessert:

Zitrone
Amalfi Zitrone kandiert and gefüllt
Candied Amalfi lemon filled with vanilla ice cream and mousse and sprinkled with sea salt

The Art of Christian Jürgens The Art of Christian Jürgens The Art of Christian Jürgens

Zitrone and a pre-dessert refesher of chilled pineapple soaked in campari

Pastisserie

A selection of cakes and tortes from the trolley followed by coffee and pralines

The Art of Christian Jürgens The Art of Christian Jürgens The Art of Christian Jürgens

Served with:
2005 Saarburger Rausche Riesling Auslese Geltz – Zilliken, Mosel
A very pale, lemon yellow wine with a typical green tinge. The nose is fairly simple, with exuberant yet steely lime fruit, although perhaps there are some notes of petrol coming through. The palate is bitingly fresh, with sharp, piercing acidity. This supports a good layer of blossom and lime cordial fruit, with a very clean, sweet, viscous texture. A truly marvelous dessert wine form the heart of the Saar Ruhr / Mosel.

Aperitif

SLYRS Single Malt Whisky 2004 Schliersee, Bayern, Deutschland
Fermentation in new oak barrels made from American White Oak with 225 liters volume.
Slyrs Bavarian Malt Whisky is produced in what might pass for a picture-postcard Scottish landscape, by a mountain lake near Munich.

The man behind the project, Florian Stetter, whose family firm has made schnapps and liqueurs for generations, got the idea of producing his own whisky after visiting Glenfiddich distillery in 1994.


Restaurant Notes:

Christian Jürgens – background

"Der Feinschmecker" voted him 2nd in the competition "Highest Mover of the Year 1998" thanks to his special commitment and creativity. His next success came in November 1998 when he was awarded a Michelin Star, only one year after having opened the restaurant. From 1999 until 2001 Mr. Jürgens wrote a column for a well-known daily newspaper on his „little cookery school” that was very popular with its readers.

In the jubilee edition of the magazine “Der Feinschmecker”, the restaurant “Am Marstall”, of which Christian Jürgens was both Head Chef and Managing Director, was awarded the title Restaurant of the Year 2000. The Aral Schlemmer-Atlas wrote about him: “We experienced a master performance at the highest level, the best possible expert preparation and a grandiose interplay of finest aromas” and awarded him four cutleries. The "Varta-Gourmet-Führer" awarded him two chef’s hats and thus made him one of the best twenty restaurants in Germany. „Besser Essen und Reisen“ awarded him two Gallic cockerels and made him one of the best thirty in their guide. The Gault Millau awarded him 16 points.

Christian Jürgens took over the entire culinary responsibility as the Head Chef at Burg Wernberg on 1.5.2001. The 30-room Relaix-Château luxury castle hotel includes a regional restaurant, one of the most modern conference centres in Europe and the gourmet restaurant “Kastell”. After only a short while, the "Kastell" was awarded two Varta chef hats, four cutleries in the Aral-Schlemmer-Atlas, 3 "F" in the Feinschmeker, 16 points in the Gault Millau and one Michelin Star. In 2002 the Feinschmecker awarded the restaurant „Kastell“ 3 ½ „F“ and the Varta Guide awarded it 2 of its coveted hats. In October 2002 the Aral-Schlemmer-Atlas evaluated the restaurant „Kastell” with 4 spoons and “arrow pointing up” and made Christian Jürgens the "Highest Mover of the Year 2003" out of a total of 3000 tested restaurants.

The biggest honour of his career up to this point was bestowed upon him on 27th of November 2002, when he was awarded the second Michelin Star! He was thus deemed to be one of the 17 best cooks in Germany and one of the 50 most successful cooks in Europe.

The “icing on the cake” was bestowed by the magazine “Die Bunte”, by catapulting the restaurant from 64th position the previous year to 17th place in 2002. The magazine “Capital” drew a conclusion of all of the year's evaluations in all guides at the end of 2002. It came to the result that Christian Jürgens was the shooting star in the cooking scene and put him in 18th place in their list of Germany’s best cooks.

In the 2007 ranking by the magazine “Der Feinschmecker” Christian Jürgens came in 9th in the list of the 10 best cooks in Germany and 1st in the list of the best country hotels.